Fresh from the ocean to your plate. Elghorba Seafood

You will get the tastiest food from the sea and will be delighted by its flavor.

You don't need to go to the coast of the Pacific ocean and catch lobsters on your own.

All you need to do is to choose your favorite dish.

We will offer you the freshest seafood cooked according to the most exclusive recipes all over the world.

The best seafood products

Alaskan salmon

There’s a debate about whether wild salmon or farmed salmon is the better option. Farmed salmon is significantly cheaper, but it may contain less omega-3 fats and fewer vitamins and minerals, depending on whether it’s fortified or not.

Tiger prawns

Large and flavoursome, tiger prawns have moist, firm flesh and a medium flavour. They have distinctive grey, blue or black stripes that turn red when cooked. Tiger prawns are available all year round. They’re at their best from late summer to mid-autumn.

Trout

Trout is a cousin of salmon, and the two fish have a similar appearance. The taste is also somewhat similar, but trout has a milder flavor than salmon, which could be a positive or a negative depending on personal preference.

Both of these fish share some positive traits too; specifically, they are high in omega-3, low in mercury, and offer an excellent source of vitamins and minerals.

Tips on how to cook seafood

Make sure you're buying the freshest fish

When buying fresh fish, make sure it has a mild scent and avoid anything that smells overly fishy. The eyes should be clear, and the gills should be reddish pink. If anything seems off or the fish itself looks beat up, don't bother.

Use medium-low heat to achieve crispy skin

The important thing to remember is when placing salmon (skin-side down) in the pan, press down so the skin evenly starts to cook, otherwise it will start to curl out of shape.

How to cook mussels and clams

Mussels and clams are ready as soon as their shells are open wide. Have a big bowl next to your cooking pot or pan, and remove them with tongs as they finish so they don't overcook. Mussels take three to five minutes on average to cook, where clams take five to 10.

How to cook seafood: best recipes

Monkfish with spinach & feta

Juicy and meaty, monkfish is super-simple to prepare. Abi Fawcett serves it with spinach and feta for a Mediterranean twist that really packs a punch.

How to cook shrimps

Bring a large pot of water with Old Bay seasoning to a rapid boil. Pour shrimp in boiling water and stir gently to distribute. Cook 1 -2 minutes and DO NOT let water come back to a boil. Drain immediately in a colander. Sprinkle with sea salt and more Old Bay if desired. You can also ice down shrimp to stop them from cooking.

Smoked salmon hand rolls with avocado & cucumber

Need to feed a large group of people in a short amount of time? This Japanese inspired, healthy, affordable, crowd-friendly meal will help you! It consists of smoked salmon with avocado, cucumber, shiitakes and diakon sprouts.

About us

Alphonso Cookson CEO and founder of the seafood delivery company
As the importer and distribution partner, we monitor the entire procedure from ware production till delivery to the customer by our logistics partner. Finding great seafood can be more difficult than the actual cooking itself. If you live far from the ocean or in a small town, your choices can be very limited. Luckily, with modern shipping and online shopping, high-quality seafood is available to everyone. Elghorba Seafood will provide you with all these benefits!

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